KHINKALI, CHACHAPURI AND CHIR CHIR
KHINKALI
WITH LAMB
a traditional Georgian dish made of thin dough stuffed with aromatic lamb filling with spices and herbs
PLN 48
BEEF-PORK
a traditional Georgian dish made of thin dough, stuffed with juicy pork and beef filling with spices and herbs
PLN 46
With cheese
a traditional Georgian dish made of thin dough and cheese
PLN 44
Khachapuri
baked in a wood-fired oven
IN ADJARIAN
a home-baked boat-shaped cake filled with a mixture of Suluguni and Imeretian cheeses with melted country butter and egg yolk from happy hens
PLN 51
IN MEGRELI
a homemade pie stuffed with suluguni and Imeretian cheese, with a delicious golden cheese crust on top
PLN 46
PENOVANI
a buttery puff pastry cake with a double cheese filling and a delicious golden crust on top
PLN 48
KUBDARI
a buttery yeast dough cake baked on site, stuffed with lamb and sprinkled with suluguni cheese
PLN 51
CHIR CHIR
Georgian mini chebureki, served in portions of 3 pieces
MEAT
baked until golden from thin butter-yeast dough stuffed with juicy beef and pork filling
PLN 38
CHEESY
baked until golden from thin butter-yeast dough stuffed with an aromatic mixture of Georgian cheeses
PLN 37
MUTTON
baked until golden from thin butter-yeast dough stuffed with the most delicate lamb
PLN 41
CHERRY CHIR CHERRY CHIR
baked until golden from thin butter-yeast dough, stuffed with juicy cherries
PLN 35